1 - 2 of 2 Results
Students are introduced to the environmental, social and economic implications of our current global food system. They examine and compare the various sources of our food from a systems perspective to appreciate the environmental, health and economic...
This ESD resource has students analyze the global food system from a ‘systems’ perspective to develop a better understanding of the important issues related to where their food comes from. Part. A. Students watch a video that explores...