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This resource examines the role of fertilizers in meeting the challenge of feeding a growing world population on a finite amount of arable land. Students will recognize that fertile soil is a limited resource and describe how fertilizers can increase...
Students examine the carbon cycle, evaluate natural and human-induced activities that drive the carbon cycle, and investigate “climate smart” agricultural practices that can be used in producing our food. Using a 5E model, students will:...
Consisting of three main components, the resource explores the relationship between climate change and global food security. In the first activity students examine a PowerPoint presentation with maps showing the locations in which various crops are grown....
Climate plays an important role in determining where food can be grown and how it reaches our tables. In this lesson, students investigate how climate affects food production, explore where common fruits and vegetables are grown, and examine how climate...