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Joshua experiences the changing seasons as he learns about traditional food gathering practices from his Omushkego Cree and Anishinaabe family. He accompanies his father on the land, observing how their family lives in rhythm with nature while deepening their connection to each other and Mother Earth. As the seasons pass, Joshua eagerly awaits summer when his family collects the wild mint growing along the shores of lakes and streams of Animbiigoo Zaagi’igan Anishinaabek (Lake Nipigon First Nation) to make the tea that he loves. This story with an accompanying teacher's guide uses bright, expressive illustrations, Traditional Ecological Knowledge, and Omushkegomowin and Anishinaabemowin language to help young learners understand Indigenous relationships with the land, the seasons and community.
This book supports Grade K-3 learning outcomes in Language Arts, Science and Social Studies by encouraging observation, questioning and reflection while exploring First Nation traditions. The story also highlights seasonal changes, patterns in nature and Indigenous perspectives about respecting the environment. The free teacher's guide provides discussion questions for previewing and reading the text, and includes ideas for extending the learning.
One extension idea suggests inviting an Indigenous Elder into the classroom to share knowledge about local, native plants and their traditional uses. This experience could develop into an action project where students create a small traditional food garden on school grounds that features plants such as mint and student-designed signs with both English and Indigenous names for each species.
The following tool will allow you to explore the relevant curriculum matches for this resource. To start, select a province listed below.